高压均质联合pH偏移改善鹰嘴豆分离蛋白功能特性的研究
王小媛, 张珊珊, 魏肖鹏, 张丽华, 葛珍珍, 刘梦培, 纵伟
Improvement of functional properties of chickpea isolate protein by high-pressure homogenization combined with pH-shift
WANG Xiaoyuan, ZHANG Shanshan, WEI Xiaopeng, ZHANG Lihua, GE Zhenzhen, LIU Mengpei, ZONG Wei
食品与发酵工业
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2025, (21): 198
-206
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DOI: 10.13995/j.cnki.11-1802/ts.043437
