菌酶协同发酵火龙果皮制备果胶低聚糖及其抗氧化活性
杨传佳, 吴静, 陆健, 李晓敏
Preparation of pectin oligosaccharides from Hylocereus undatus peel by co-fermentation of bacterial enzymes and its antioxidant activity
YANG Chuanjia, WU Jing, LU Jian, LI Xiaomin
食品与发酵工业
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2025, (21): 215
-224
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DOI: 10.13995/j.cnki.11-1802/ts.042341
