pH偏移预处理对核桃蛋白-羧甲基壳聚糖复合颗粒的影响及在高内相Pickering乳液中的应用
贾立奥, 王颖颖, 寇锟, 姚飞, 殷丽君, 陈复生, 郭兴凤
Effect of pH migration pretreatment on walnut protein-carboxymethyl chitosan composite particles and its application in high internal phase Pickering emulsion
JIA Li’ao, WANG Yingying, KOU Kun, YAO Fei, YIN Lijun, CHEN Fusheng, GUO Xingfeng
食品与发酵工业
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2025, (21): 243
-253
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DOI: 10.13995/j.cnki.11-1802/ts.041887
