原花青素接枝羧甲基壳聚糖对羊肚菌的保鲜效果研究
陈凤, 赵旭东, 任洁清, 日达古丽·肉孜托合提, 裴龙英
Research on the preservation effect of proanthocyanidins grafted with carboxymethyl chitosan on Morchella
CHEN Feng, ZHAO Xudong, REN Jieqing, RIDAGULI·Rouzituoheti, PEI Longying
食品与发酵工业
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2025, (21): 338
-345
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DOI: 10.13995/j.cnki.11-1802/ts.042121
