日粮中添加酱油分离油脂对加工猪肉制品风味形成的影响
唐佳灵, 张冬, 刘依凡, 刘红, 张玉林, 方正锋, 韩国全, 惠腾
Effect of soy sauce separate oil in fatten diet on flavor formation of processed pork meat products
TANG Jialing, ZHANG Dong, LIU Yifan, LIU Hong, ZHANG Yulin, FANG Zhengfeng, HAN Guoquan, HUI Teng
食品与发酵工业
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2025, (21): 353
-364
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DOI: 10.13995/j.cnki.11-1802/ts.042196
