生姜的抗炎活性成分、作用机制及其应用研究进展
何福林, 孙心雨, 唐盛梅, 邵金华, 蒋黎艳
Research progress on the anti-inflammatory active components, mechanism of action, and applications of ginger (Zingiber officinale Roscoe)
HE Fulin, SUN Xinyu, TANG Shengmei, SHAO Jinhua, JIANG Liyan
食品与发酵工业
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2025, (21): 420
-434
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DOI: 10.13995/j.cnki.11-1802/ts.043257
