植物乳植杆菌97发酵对酶解脱脂乳抗氧化能力和风味的影响
夏滋涵, 徐寅, 姜一, 陈大卫
Effect of fermentation by Lactiplantibacillus plantarum 97 on antioxidant capacity and flavor of enzymatic hydrolyzed skim milk
XIA Zihan, XU Yin, JIANG Yi, CHEN Dawei
食品与发酵工业
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2025, (22): 41
-50
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DOI: 10.13995/j.cnki.11-1802/ts.043562
