一种新型块状曲的制备及对黄酒阿魏酸和风味的影响
白晓麟, 秦辉, 任东亮, 刘双平, 刘海坡, 毛健
Preparation of a new type of block Qu and its influence on ferulic acid and flavor of Huangjiu
BAI Xiaolin, QIN Hui, REN Dongliang, LIU Shuangping, LIU Haipo, MAO Jian
食品与发酵工业
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2025, (22): 135
-144
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DOI: 10.13995/j.cnki.11-1802/ts.042032
