三种鲟鱼源肝脏铁蛋白的结构和理化特征对比研究
申淼淼, 袁博, 张玉杰, 李美珠, 陶彤茜, 李树红, 李冉, 周曼, 张志清, 李美良
Comparative study of structure and physicochemical characteristics of liver ferritin from three sturgeon species
SHEN Miaomiao, YUAN Bo, ZHANG Yujie, LI Meizhu, TAO Tongxi, LI Shuhong, LI Ran, ZHOU Man, ZHANG Zhiqing, LI Meiliang
食品与发酵工业
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2025, (22): 189
-197
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DOI: 10.13995/j.cnki.11-1802/ts.042548
