不同干化形态的威代尔葡萄果实理化特性和挥发性物质比较
朱佳祺, 谢亚琼, 苏婷青, 李超, 张雪, 杨慧, 束超, 朱袁正鸿, 张军翔
Comparison of physicochemical properties and volatile compounds in Vidal grapes under different drying morphologies
ZHU Jiaqi, XIE Yaqiong, SU Tingqing, LI Chao, ZHANG Xue, YANG Hui, SHU Chao, ZHU Yuanzhenghong, ZHANG Junxiang
食品与发酵工业
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2025, (22): 237
-246
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DOI: 10.13995/j.cnki.11-1802/ts.042414
