茶多酚对氧化引发剂诱导的休闲豆干品质劣化的保护作用研究
黄嘉琪, 刁欣蕊, 向佳豪, 王榆颉, 周衡平, 陈浩, 赵良忠, 李金成, 黄展锐
Study on protective effect of tea polyphenols on quality deterioration of leisure dried tofu induced by oxidative initiators
HUANG Jiaqi, DIAO Xinrui, XIANG Jiahao, WANG Yujie, ZHOU Hengping, CHEN Hao, ZHAO Liangzhong, LI Jincheng, HUANG Zhanrui
食品与发酵工业
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2025, (22): 288
-295
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DOI: 10.13995/j.cnki.11-1802/ts.042226
