不同发酵方式对玫瑰花发酵饮料品质和风味的影响
史晴晴, 范柳萍, 沈选举, 周宇林
Influence of different fermentation methods on quality and flavor of rose fermented beverage
SHI Qingqing, FAN Liuping, SHEN Xuanju, ZHOU Yulin
食品与发酵工业
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2025, (22): 304
-314
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DOI: 10.13995/j.cnki.11-1802/ts.042182
