复合益生菌产品中副干酪乳酪杆菌活菌定量的PMA-qPCR方法研究
焦颖欣, 郭立峥, 宋程羽, 宋智泉, 冯会粉, 迮晓雷, 葛媛媛, 姚粟
Development of a PMA-qPCR method for quantification of viable Lacticaseibacillus paracasei in composite probiotic products
JIAO Yingxin, GUO Lizheng, SONG Chengyu, SONG Zhiquan, FENG Huifen, ZE Xiaolei, GE Yuanyuan, YAO Su
食品与发酵工业
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2025, (22): 360
-367
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DOI: 10.13995/j.cnki.11-1802/ts.042014
