基于低场核磁弛豫特性的驼奶粉掺假识别模型的建立与评价
张婧怡, 周然
Establishment and evaluation of a camel milk powder adulteration identification model based on low-field nuclear magnetic relaxation characteristics
ZHANG Jingyi, ZHOU Ran
食品与发酵工业
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2025, (22): 382
-388
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DOI: 10.13995/j.cnki.11-1802/ts.042114
