藤茶黄酮生物活性及其在食品领域的应用研究进展
梅声琪, 李紫依, 颜囿伊, 侯光骞, 张驰, 商龙臣, 陈帅
Research progress on bioactivity of vine tea flavonoids and their applications in food field
MEI Shengqi, LI Ziyi, YAN Youyi, HOU Guangqian, ZHANG Chi, SHANG Longchen, CHEN Shuai
食品与发酵工业
.
2025, (22): 420
-429
.
DOI: 10.13995/j.cnki.11-1802/ts.043539
