乳酸菌发酵枣汁的酚酸变化及体外酚酸胁迫对菌体细胞生理的影响
李顺峰, 陈云莉, 兰雪怡, 杜欣欣, 冯路瑶, 葛珍珍, 张丽华
Changes of phenolic acid in jujube juice fermented by lactic acid bacteria and the effect of in vitro phenolic acid stress on the bacteria physiology
LI Shunfeng, CHEN Yunli, LAN Xueyi, DU Xinxin, FENG Luyao, GE Zhenzhen, ZHANG Lihua
食品与发酵工业
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2025, (23): 97
-103
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DOI: 10.13995/j.cnki.11-1802/ts.042538
