基于大数据与多物质协调的浓香型白酒品质分级研究
张贵宇, 严俊, 王怡博, 向星睿, 张磊, 张云龙
Research on quality grading of Luzhou flavor Baijiu based on big data and multi substance coordination
ZHANG Guiyu, YAN Jun, WANG Yibo, XIANG Xingrui, ZHANG Lei, ZHANG Yunlong
食品与发酵工业
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2025, (23): 123
-132
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DOI: 10.13995/j.cnki.11-1802/ts.041785
