陶坛吸附葡萄酒常见异嗅化合物研究

师戈图, 陈启鸣, 韩承旭, 徐岩, 唐柯

Study on adsorption of off-flavor compounds in wine by Chinese clay jar

SHI Getu, CHEN Qiming, HAN Chengxu, XU Yan, TANG Ke

食品与发酵工业 . 2025, (23): 133 -139 . DOI: 10.13995/j.cnki.11-1802/ts.042381