果糖基转移酶原位合成低聚果糖及其对酸奶品质的影响
李树森, 苗妙, 刘巨龙, 杨绍青, 孙二娜, 江正强
In-situ synthesis of fructo-oligosaccharides by fucosyltransferase and its effect on yogurt quality
LI Shusen, MIAO Miao, LIU Julong, YANG Shaoqing, SUN Erna, JIANG Zhengqiang
食品与发酵工业
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2025, (23): 164
-171
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DOI: 10.13995/j.cnki.11-1802/ts.041934
