鼠李糖乳酪杆菌与嗜酸乳杆菌发酵后南瓜汁中糖组分的变化及差异
李文雅, 陈中, 刘秉杰, 杨李益
Changes and differences in sugar components of pumpkin juice after fermentation with Lacticaseibacillus rhamnosus and Lactobacillus acidophilus
LI Wenya, CHEN Zhong, LIU Bingjie, YANG Liyi
食品与发酵工业
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2025, (23): 180
-186
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DOI: 10.13995/j.cnki.11-1802/ts.043571
