酶交联法制备肉桂精油-明胶-壳聚糖可食用膜及其保鲜效果研究
尹国友, 杨卓凡, 孙婕, 陈涵, 张莹莹, 彭冲
Study on the preparation of cinnamon essential oil-gelatin-chitosan edible films by enzymatic crosslinking and their preservation effects
YIN Guoyou, YANG Zhuofan, SUN Jie, CHEN Han, ZHANG Yingying, PENG Chong
食品与发酵工业
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2025, (23): 194
-201
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DOI: 10.13995/j.cnki.11-1802/ts.042224
