灰树花发酵对糠麸多糖的理化特性和抗氧化活性的影响
孙圆, 郑越, 安晓萍, 王园, 杜涓, 王文文, 齐景伟
Effects of Grifolia frondosa fermentation on physicochemical properties and antioxidant activities of bran polysaccharides
SUN Yuan, ZHENG Yue, AN Xiaoping, WANG Yuan, DU Juan, WANG Wenwen, QI Jingwei
食品与发酵工业
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2025, (23): 202
-212
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DOI: 10.13995/j.cnki.11-1802/ts.042058
