二次杀菌对真空包装烤鹅品质及胀袋菌群结构的影响
韩齐, 胡迎春, 索朗旺姆, 扎西拉姆, 金意楠, 李鹤
Effects of secondary sterilization on quality and swelling-associated microbial community structure in vacuum-packed roasted goose
HAN Qi, HU Yingchun, SONAM Wangmo, TASHI Lhamo, JIN Yinan, LI He
食品与发酵工业
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2025, (23): 252
-259
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DOI: 10.13995/j.cnki.11-1802/ts.043753
