超声波协同漂烫预处理对热风干制凡纳滨对虾品质与风味成分的影响
吴杰, 陈浩, 张迪, 苏伟明, 赵聃, 黄展锐, 谢乐, 张胤
Effects of ultrasound-assisted blanching pretreatment on quality and flavor components of hot-air-dried Litopenaeus vannamei
WU Jie, CHEN Hao, ZHANG Di, SU Weiming, ZHAO Dan, HUANG Zhanrui, XIE Le, ZHANG Yin
食品与发酵工业
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2025, (23): 294
-303
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DOI: 10.13995/j.cnki.11-1802/ts.042623
