自来水基中性电解水的杀菌机制及其对果蔬的减菌作用研究
蔡燕萍, 余漩, 陈建奎, 屠海云, 柯志刚, 周绪霞, 丁玉庭
Bactericidal mechanism of tap water-based neutral electrolyzed water and its bacteriostatic effect on fruits and vegetables
CAI Yanping, YU Xuan, CHEN Jiankui, TU Haiyun, KE Zhigang, ZHOU Xuxia, DING Yuting
食品与发酵工业
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2025, (23): 320
-327
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DOI: 10.13995/j.cnki.11-1802/ts.042581
