经典粤菜的成分分析与营养价值评价
王湘鹏, 谢灿杰, 陈锦成, 韦丽娜, 谭悦, 杨寒, 阚启鑫, 宋明月
Composition analysis and nutritional value evaluation of classic Cantonese cuisine
WANG Xiangpeng, XIE Canjie, CHEN Jincheng, WEI Lina, TAN Yue, YANG Han, KAN Qixin, SONG Mingyue
食品与发酵工业
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2025, (23): 355
-362
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DOI: 10.13995/j.cnki.11-1802/ts.041949
