加工方式对食用菌风味物质影响的研究进展
尚海燕, 宋莎莎, 王文亮, 王延圣, 张剑, 侯福荣, 弓志青, 程凡升, 崔文甲
Research progress on influence of processing methods on flavor substances of edible fungi
SHANG Haiyan, SONG Shasha, WANG Wenliang, WANG Yansheng, ZHANG Jian, HOU Furong, GONG Zhiqing, CHENG Fansheng, CUI Wenjia
食品与发酵工业
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2025, (23): 399
-409
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DOI: 10.13995/j.cnki.11-1802/ts.041810
