亲水胶体对油炸外裹糊酥肉制品吸油特性的影响
徐余余, 樊铭聪, 李言, 王立, 钱海峰
Effect of hydrophilic colloids on oil absorption characteristics of fried and coated meat products
XU Yuyu, FAN Mingcong, LI Yan, WANG Li, QIAN Haifeng
食品与发酵工业
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2025, (24): 27
-34
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DOI: 10.13995/j.cnki.11-1802/ts.042412
