基于紫甘蓝花青素的虾新鲜度指示膜的制备及应用
汤俊炀, 王杨, 江春燕, 邓鸿东, 赵越, 惠腾, 方正锋, 陈赛艳
Preparation and application for monitoring shrimp freshness of indicator films based on purple cabbage anthocyanin
TANG Junyang, WANG Yang, JIANG Chunyan, DENG Hongdong, ZHAO Yue, HUI Teng, FANG Zhengfeng, CHEN Saiyan
食品与发酵工业
.
2025, (24): 43
-49
.
DOI: 10.13995/j.cnki.11-1802/ts.042111
