非酿酒酵母在啤酒酿造中的应用及其对啤酒风味的影响
高欣彤, 刘春凤, 钮成拓, 郑飞云, 李崎, 王金晶
Application of non-Saccharomyces cerevisiae in beer brewing and its influence on beer flavor
GAO Xintong, LIU Chunfeng, NIU Chengtuo, ZHENG Feiyun, LI Qi, WANG Jinjing
食品与发酵工业
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2025, (24): 58
-68
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DOI: 10.13995/j.cnki.11-1802/ts.041910
