岭南特色小曲白酒发酵过程中细菌菌群演替变化规律
王宏楠, 陈忻, 钟先锋, 任红, 吴诗丽, 黄桂东
Succession of bacterial microbial flora during fermentation of characteristic Xiaoqu liquor from Lingnan region
WANG Hongnan, CHEN Xin, ZHONG Xianfeng, REN Hong, WU Shili, HUANG Guidong
食品与发酵工业
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2025, (24): 105
-110
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DOI: 10.13995/j.cnki.11-1802/ts.042395
