不同干燥方式对双孢菇素肉干质构和风味的影响
余汪菲, 吴来春, 刘瑞玲, 陈慧芝, 牛犇, 房祥军, 陈杭君, 穆宏磊, 韩延超, 殷明, 郜海燕, 王冠楠
Impact of different drying methods on texture and flavor of Agaricus bisporus-based vegetarian jerky
YU Wangfei, WU Laichun, LIU Ruiling, CHEN Huizhi, NIU Ben, FANG Xiangjun, CHEN Hangjun, MU Honglei, HAN Yanchao, YIN Ming, GAO Haiyan, WANG Guannan
食品与发酵工业
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2025, (24): 111
-120
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DOI: 10.13995/j.cnki.11-1802/ts.042449
