基于高通量测序的预制菜微生物菌群结构分析
赵芳, 周康宁, 郝莉花, 潘鹏云, 杨天宇
Analysis of microbial community structure of precooked dishes based on high-throughput sequencing technology
ZHAO Fang, ZHOU Kangning, HAO Lihua, PAN Pengyun, YANG Tianyu
食品与发酵工业
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2025, (24): 178
-186
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DOI: 10.13995/j.cnki.11-1802/ts.042526
