冷等离子体前处理对腌腊草鱼贮藏品质的影响
曹盼盼, 刘书来, 周绪霞, 丁玉庭, 柯志刚
Effect of cold plasma pretreatment on quality of dry-cured grass carp during storage
CAO Panpan, LIU Shulai, ZHOU Xuxia, DING Yuting, KE Zhigang
食品与发酵工业
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2025, (24): 187
-197
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DOI: 10.13995/j.cnki.11-1802/ts.042661
