黄鸡低聚肽营养价值的评价及体内外消化吸收研究
薛晨, 王心泽, 刘亭, 李淼, 冯洁芳, 曾宪军, 叶雪菲, 杨禹新, 陈亮, 方磊
Evaluation of nutritional value in yellow chicken oligopeptide and study on its in vitro & in vivo digestion and absorption
XUE Chen, WANG Xinze, LIU Ting, LI Miao, FENG Jiefang, ZENG Xianjun, YE Xuefei, YANG Yuxin, CHEN Liang, FANG Lei
食品与发酵工业
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2025, (24): 198
-204
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DOI: 10.13995/j.cnki.11-1802/ts.042652
