贝莱斯芽孢杆菌酶解产物钙螯合物的表征及功能特性研究
郑雪, 许雪蓉, 高海宁, 张勇, 李彩霞
Characterization and functional properties of calcium chelates from enzymatic hydrolysates of Bacillus velezensis
ZHENG Xue, XU Xuerong, GAO Haining, ZHANG Yong, LI Caixia
食品与发酵工业
.
2025, (24): 230
-241
.
DOI: 10.13995/j.cnki.11-1802/ts.042274
