纤维素纳米纤维协同果胶稳定皮克林乳液的制备及稳定性研究
贾铄弘, 徐玉娟, 吴继军, 余元善, 黄雯倩, 康志英, 王艳慧, 胡腾根, 钟海雁, 温靖
Preparation and properties of pickering emulsions stabilized by cellulose nanofibers and pectin synergistically
JIA Shuohong, XU Yujuan, WU Jijun, YU Yuanshan, HUANG Wenqian, KANG Zhiying, WANG Yanhui, HU Tenggen, ZHONG Haiyan, WEN Jing
食品与发酵工业
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2025, (24): 242
-252
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DOI: 10.13995/j.cnki.11-1802/ts.042501
