不同等级中高温大曲理化性质、微生物群落结构及挥发性风味物质的研究
孙亮霞, 王淑珍, 林一心, 王生艳, 燕伟, 陶寅亮, 王海, 唐云
Research on physicochemical properties, microbial community structure, and volatile flavour substances of different grades of medium and high temperature Daqu
SUN Liangxia, WANG Shuzhen, LIN Yixin, WANG Shengyan, YAN Wei, TAO Yingliang, WANG Hai, TANG Yun
食品与发酵工业
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2025, (24): 284
-290
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DOI: 10.13995/j.cnki.11-1802/ts.042410
