产香酿酒酵母菌株在霞多丽干白葡萄酒中的风味调控潜力研究
庞红勋, 程国利, 朱秀慧, 郭王军, 张越, 郝冬曙, 姜娇, 杨涵钰, 刘延琳
Flavor-modulating potential of aroma-producing Saccharomyces cerevisiae strains in Chardonnay dry white wine
PANG Hongxun, CHENG Guoli, ZHU Xiuhui, GUO Wangjun, ZHANG Yue, HAO Dongshu, JIANG Jiao, YANG Hanyu, LIU Yanlin
食品与发酵工业
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2025, (24): 291
-298
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DOI: 10.13995/j.cnki.11-1802/ts.043858
