添加发酵豆乳对馒头品质的影响
沈东强, 王兴奔, 赵雯静, 韩文, 吴丹枫, 孟宁, 姚鑫淼, 陈霞
Effect of adding fermented soymilk on the quality of steamed bread
SHEN Dongqiang, WANG Xingben, ZHAO Wenjing, HAN Wen, WU Danfeng, MENG Ning, YAO Xinmiao, CHEN Xia
食品与发酵工业
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2025, (24): 299
-305
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DOI: 10.13995/j.cnki.11-1802/ts.042212
