基于体外消化酵解模型探究菊苣多糖强化益生菌发酵乳的抗氧化、降糖活性及对肠道菌群的影响
宁崇, 卜玮, 贾丽娇, 栗琼颖, 郑鑫悦, 唐杨, 李玮轩, 谭畅, 刘晓旭, 李慧宇
Exploring antioxidant, hypoglycemic, and gut microbiota-modulatory effects of chicory polysaccharide-fortified probiotic fermented milk using an in vitro digestion-fermentation model
NING Chong, BU Wei, JIA Lijiao, LI Qiongying, ZHENG Xinyue, TANG Yang, LI Weixuan, TAN Chang, LIU Xiaoxu, LI Huiyu
食品与发酵工业
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2026, (1): 84
-94
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DOI: 10.13995/j.cnki.11-1802/ts.043734
