复合菌株固态发酵对脱脂米糠γ-氨基丁酸产量及功能活性的影响
郭超, 刘芳, 刘玉春, 郭伟群, 王超
Effects of solid-state fermentation with mixed strains on γ-aminobutyric acid production and functional activities of defatted rice bran
GUO Chao, LIU Fang, LIU Yuchun, GUO Weiqun, WANG Chao
食品与发酵工业
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2026, (1): 122
-129
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DOI: 10.13995/j.cnki.11-1802/ts.044012
