鄂西北酱酒产区高温大曲微生物多样性解析
赵恒, 倪慧, 侯强川, 叶明波, 张海波, 郭壮
Microbial diversity in high-temperature Daqu of the sauce-amora Baijiu production region in the northwestern Hubei Province
ZHAO Heng, NI Hui, HOU Qiangchuan, YE Mingbo, ZHANG Haibo, GUO Zhuang
食品与发酵工业
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2026, (1): 162
-168
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DOI: 10.13995/j.cnki.11-1802/ts.042328
