浓香大曲发酵前后微生物群落组成及溯源分析
王淑珍, 孙亮霞, 林一心, 刘时超, 王生艳, 唐云
Analysis of microbial community composition and traceability before and after fermentation of strong-flavor Daqu
WANG Shuzhen, SUN Liangxia, LIN Yixin, LIU Shichao, WANG Shengyan, TANG Yun
食品与发酵工业
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2026, (1): 169
-177
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DOI: 10.13995/j.cnki.11-1802/ts.042428
