贺兰山东麓本土酿酒酵母对霞多丽葡萄酒品质的影响
李楠, 杨自花, 王岚
Influence of indigenous Saccharomyces cerevisiae from the eastern foothills of Helan Mountain on the quality of Chardonnay wine
LI Nan, YANG Zihua, WANG Lan
食品与发酵工业
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2026, (1): 206
-214
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DOI: 10.13995/j.cnki.11-1802/ts.043825
