微波激发水蜜桃浆混合凝胶风味变化的4D打印研究
杨会东, 牛犇, 刘瑞玲, 房祥军, 邵兴锋, 吴伟杰, 王冠楠, 沈超怡, 郜海燕, 陈慧芝
4D printing study on flavor changes of peach pulp mixed gel triggered by microwave treatment
YANG Huidong, NIU Ben, LIU Ruiling, FANG Xiangjun, SHAO Xingfeng, WU Weijie, WANG Guannan, SHEN Chaoyi, GAO Haiyan, CHEN Huizhi
食品与发酵工业
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2026, (1): 251
-260
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DOI: 10.13995/j.cnki.11-1802/ts.042480
