消费者感官导向的果冻关键属性优化研究
张祖葵, 宋佳慧, 夏熠珣, 陈茂深, 钟芳
Research on optimization of key attributes of jelly oriented to consumer sensory perception
ZHANG Zukui, SONG Jiahui, XIA Yixun, CHEN Maoshen, ZHONG Fang
食品与发酵工业
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2026, (1): 261
-268
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DOI: 10.13995/j.cnki.11-1802/ts.043998
