产蛋白酶、脂肪酶的乳酸菌和葡萄球菌对接种发酵风干猪肉品质的影响
马怡煊, 李金海, 裴慧洁, 何维, 钟绪美, 余佳梅, 张渝淋, 谢佳欣, 李城涛, 杨勇
Effect of protease-producing, lipase-producing lactic acid bacteria and Staphylococcus inoculation and fermentation on quality of air-dried pork
MA Yixuan, LI Jinhai, PEI Huijie, HE Wei, ZHONG Xumei, YU Jiamei, ZHANG Yulin, XIE Jiaxin, LI Chengtao, YANG Yong
食品与发酵工业
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2026, (1): 318
-328
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DOI: 10.13995/j.cnki.11-1802/ts.041994
