市售小麦粉品质特性对北方馒头加工适应性的研究
李真, 杨静, 林顺顺, 任广跃, 张德榜, 艾志录, 范会平
Study on the adaptability of quality characteristics of commercially available wheat flour to steamed bread processing
LI Zhen, YANG Jing, LIN Shunshun, REN Guangyue, ZHANG Debang, AI Zhilu, FAN Huiping
食品与发酵工业
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2026, (1): 343
-349
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DOI: 10.13995/j.cnki.11-1802/ts.042286
