等离子体活化水-脉冲电场联合处理对蓝莓的保鲜作用研究
叶小洁, 刘书来, 周绪霞, 丁玉庭, 柯志刚
Study on the preservation effect of plasma-activated water and pulsed electric field co-treatment on blueberries
YE Xiaojie, LIU Shulai, ZHOU Xuxia, DING Yuting, KE Zhigang
食品与发酵工业
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2026, (1): 350
-359
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DOI: 10.13995/j.cnki.11-1802/ts.042571
